Recipe: Roasted Rainbow Carrots

Name: Recipe: Roasted Rainbow Carrots
Ingredients: 4

1 Tbsp. Kosher Salt
1 tsp. Trade East Ground Black Pepper
6 lb. Organic Rainbow Carrots
3/4 c. GFS Pure Olive Oil

Recipe Preparation

1. Leave the carrots unpeeled, but trim off blemishes. If the carrots are thick, slice them in half lengthwise. Slice carrots on the bias into 1 1/2”-thick slices. Place in a stainless steel mixing bowl.

2. Drizzle the olive oil over the carrots. Toss together until evenly coated. Season with salt and pepper.

3. Place the carrots on a parchment-lined sheet pan in a single layer. Place in a 350°F convection oven. Roast for 15-20 minutes or until lightly caramelized and tender. Allow to cool. Transfer to a covered storage container, label, date and refrigerate until needed.

4. To reheat, place on a metal baking pan. Pour a small amount of water on the pan. Place in a 350°F convection oven. Cook 3-4 minutes or until just warmed through.