Recipe: Dark and Stormy Glaze

Name: Recipe: Dark and Stormy Glaze
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1 gal. Ginger Beer
1 qt. Dark Rum
2 c. GFS Ketchup
12 ct. Markon Limes, juiced
1 c. GFS Molasses
6 Tbsp. Worcestershire Sauce
6 Tbsp. Lite Soy Sauce

Recipe Preparation

Place the beer, rum, ketchup, 1 c. lime juice, molasses, Worcestershire and soy sauce in a nonreactive heated rondeau. Bring to a boil. Simmer until reduced to 1 1/2 qt. or desired consistency. Stir frequently. Allow to cool. Transfer to a covered storage container, label, date and refrigerate until needed.