(Recipe) Curry Lemon Yogurt Dressing

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Ingredients

1 lb. GFS Sour Cream
1 lb. Plain Greek Yogurt
4 ct. Markon Lemons, zest and juice
1 Tbsp. Trade East Curry Powder
2 tsp. Kosher Salt

Recipe Preparation

1. Combine all ingredients. Whisk together thoroughly.

2. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. Mix well before each use.

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