(Recipe) Curry Coconut Chicken Stock

Share

Ingredients

Recipe Preparation

1. Place all ingredients in a heated, nonstick sauce pan. Bring to a boil. Simmer 2-3 minutes.

2. Let cool. Place in a covered storage container. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F or below.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products