(Recipe) Charred Poblano Mayonnaise, placed in a squeeze bottle

Name: (Recipe) Charred Poblano Mayonnaise, placed in a squeeze bottle
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12 oz. Poblano peppers, charred and trimmed (8 oz. yield)
1/2 oz. Markon Cilantro
3 c. GFS Heavy Duty Mayonnaise
1 c. GFS Sour Cream
2 tsp. Trade East Granulated Onion
2 tsp. Trade East Granulated Garlic
2 tsp. Kosher Salt
1/2 tsp. Trade East Ground White Pepper

Recipe Preparation

1. In small batches, place the peppers and cilantro in a food processor fitted with a metal blade. Chop to desired consistency. Season to taste with salt and pepper.

2. Place the pepper-cilantro mixture, mayonnaise, sour cream, granulated onion, granulated garlic, salt and pepper in a stainless-steel mixing bowl. Whisk together until blended.

3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F or below.