(Recipe) Charred Poblano Mayonnaise, placed in a squeeze bottle



Recipe Preparation

1. In small batches, place the peppers and cilantro in a food processor fitted with a metal blade. Chop to desired consistency. Season to taste with salt and pepper.

2. Place the pepper-cilantro mixture, mayonnaise, sour cream, granulated onion, granulated garlic, salt and pepper in a stainless-steel mixing bowl. Whisk together until blended.

3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F or below.

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