(Recipe) Charred Poblano Mayonnaise, placed in a squeeze bottle

Share

Ingredients

12 oz. Poblano peppers, charred and trimmed (8 oz. yield)
1/2 oz. Markon Cilantro
3 c. GFS Heavy Duty Mayonnaise
1 c. GFS Sour Cream
2 tsp. Trade East Granulated Onion
2 tsp. Trade East Granulated Garlic
2 tsp. Kosher Salt
1/2 tsp. Trade East Ground White Pepper

Recipe Preparation

1. In small batches, place the peppers and cilantro in a food processor fitted with a metal blade. Chop to desired consistency. Season to taste with salt and pepper.

2. Place the pepper-cilantro mixture, mayonnaise, sour cream, granulated onion, granulated garlic, salt and pepper in a stainless-steel mixing bowl. Whisk together until blended.

3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F or below.

Other Recipes to Enjoy

Food for thought.

Flavored Lemonade

Flavored Iced or Blended Coffee

Blended Lemonade

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.