½ oz. Gordon Choice Canola & Extra Virgin Olive Oil Blend
½ oz. Markonā Ready-Set-Serveā ¼ā Diced Carrots
½ oz. Shelled Edamame
¼ oz. Markon Ready-Set-Serve Green Onions, thinly sliced
2 oz. Cooked, Smoked Pulled Chicken, thawed
10 oz. Recipe: Coconut Chicken Congee Filling
Recipe Preparation
Thaw the puff pastry on a sheet tray lined with parchment. Cut the puff pastry into a circle the diameter of the desired serving bowl.
Add a splash of water to the egg, then whisk to form an egg wash. Brush the puff pastry with the egg wash and bake in a preheated 350°F oven for 15 minutes or until golden brown.