Recipe: Mint Raita



Recipe Preparation

1. Slice the ends from the cucumbers. Slice in half widthwise. Using a Japanese mandoline, slice the halves lengthwise down to the core so they are 1/8″ thick. Slice lengthwise 1/8″ thick. Small dice the strips into ⅙” pieces. Dice small enough so the finished raita can be placed in a squeeze bottle with a trimmed end if necessary. Place cucumbers on paper toweling. Allow to drain.

2. Place the yogurt, mint, garlic, paprika, cumin, cayenne pepper, salt and cucumbers into a stainless steel mixing bowl. Using a rubber spatula, fold the ingredients together thoroughly. Transfer to a covered storage contain. Cover, label, date and refrigerate until needed.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…