Recipe: Pork Grainy Mustard Sauce, warmed

Share

Ingredients

Recipe Preparation

1. Pour the wine in a heated, nonstick sauce pot. Reduce by three quarters.

2. Add the pork gravy, half and half, mustard, granulated onion and garlic and black pepper. Season with salt. Mix thoroughly. Simmer 2-3 minutes over low heat.

3. Allow to cool. Place in a storage covered container, label, date and refrigerate until needed.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products