1. Place the spinach, basil and pine nuts in a food processor fitted with a steel blade. Pulse-chop to a desired spreadable consistency. Place in a stainless-steel mixing bowl.
2. Add the Parmesan cheese, garlic, olive oil, salt and pepper to the pulsed mixture. Mix thoroughly using a rubber spatula to form a uniform paste.
3. Transfer to a covered storage container, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
Search Our Site…