Recipe: Mango Jicama Salsa
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Ingredients
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 6 ct. Limes
- 2 lb. Mangoes
- 2 lb. Markon Fresh Jicama
- 1 lb. Markon Roma Tomatoes
- 8 oz. Markon Jumbo Celery
- 8 oz. Red Peppers
- 2 oz. Jumbo Red Onions
Recipe Preparation
1. Juice six limes through a fine mesh strainer. Peel, trim and dice the mangos, jicama, tomatoes, celery, peppers and onions. Place in a large stainless steel mixing bowl.
2. Add the lime juice and mix together. Season with salt and pepper.
3. Transfer to a storage container, label, date and refrigerate until needed.
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