Recipe: Mango Jicama Salsa

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Ingredients

to taste Kosher Salt
to taste Trade East Ground Black Pepper
6 ct. Limes
2 lb. Mangoes
2 lb. Markon Fresh Jicama
1 lb. Markon Roma Tomatoes
8 oz. Markon Jumbo Celery
8 oz. Red Peppers
2 oz. Jumbo Red Onions

Recipe Preparation

1. Juice six limes through a fine mesh strainer. Peel, trim and dice the mangos, jicama, tomatoes, celery, peppers and onions. Place in a large stainless steel mixing bowl.

2. Add the lime juice and mix together. Season with salt and pepper.

3. Transfer to a storage container, label, date and refrigerate until needed.

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