Recipe: Tonnato Dressing

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Ingredients

2 tsp. Worcestershire Sauce
2 tsp. Tabasco Sauce
2 lb. GFS Mayonnaise
16 oz. Gordon Choice Canola/Extra Virgin Olive Oil Blend
1½ tsp. Markon Chives, minced
to taste Kosher Salt
to taste Trade East Ground Black Pepper
1 ct. Markon Choice California Lemons
2 oz. Nonpareil Capers, minced
1 clove Markon Ready-Set-Serve Fresh Peeled Garlic, minced
1 ct. Canned Flat Anchovy Fillets, drained
1 lb. Gordon Choice Canned White Albacore Chunk Tuna, drained

Recipe Preparation

1. Zest and juice the lemon and add to a food processor.

2. Add the capers, garlic, anchovies, Tabasco, Worcestershire, tuna and mayonnaise.

3. Purée until smooth, scraping down the sides with a rubber spatula as needed.

4. With the food processor running, slowly drizzle in the olive oil.

5. Fold in the chives and season with salt and pepper as desired.

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