Recipe: Tonnato Dressing
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Ingredients
- 2 tsp. Worcestershire Sauce
- 2 tsp. Tabasco Sauce
- 2 lb. GFS Mayonnaise
- 16 oz. Gordon Choice Canola/Extra Virgin Olive Oil Blend
- 1½ tsp. Markon Chives, minced
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 1 ct. Markon Choice California Lemons
- 2 oz. Nonpareil Capers, minced
- 1 clove Markon Ready-Set-Serve Fresh Peeled Garlic, minced
- 1 ct. Canned Flat Anchovy Fillets, drained
- 1 lb. Gordon Choice Canned White Albacore Chunk Tuna, drained
Recipe Preparation
1. Zest and juice the lemon and add to a food processor.
2. Add the capers, garlic, anchovies, Tabasco, Worcestershire, tuna and mayonnaise.
3. Purée until smooth, scraping down the sides with a rubber spatula as needed.
4. With the food processor running, slowly drizzle in the olive oil.
5. Fold in the chives and season with salt and pepper as desired.
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