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Recipe: Almond Cream
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Ingredients
1 pt., plus 4oz. Water
1 c. Gordon Choice Sliced Almonds
to taste Kosher Salt
Recipe Preparation
In a clear storage container, add 1 pt. of cold water and the almonds.
Cover and refrigerate overnight.
The next day, drain the water from the almonds.
Place the hydrated almonds in a Vitamix blender or equivalent with the additional 4 oz. of fresh water.
PurƩe the almonds until smooth and season with salt.
Store the almond cream in a deli container under refrigeration.
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