Recipe: Green Goddess Slaw
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Ingredients
- 2½ lb. Green Cabbage
- ½ lb. Markon First Crop Spanish Onions
- 2½ lb. Fresh Jicama
- 1 lb. Jumbo Carrots
- 8 oz. Green Goddess Dressing
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
- Trim and thinly slice the cabbage and onions on an electric slicer. Trim and julienne the jicama and carrots on a mandoline.
- Place the cabbage, jicama, carrots, onions and green goddess dressing in a stainless steel mixing bowl. Season with salt and pepper. Mix thoroughly.
- Transfer to a non reactive covered storage container. Refrigerate until needed.
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