Recipe: Green Goddess Dressing (for the Green Goddess Slaw)



Recipe Preparation

  1. Zest the lemons and chop. Squeeze the juice through a strainer. Reserve 2 Tbsp. of zest and ¼ c. of juice.
  2. Place the sour cream, mayonnaise, lemon zest and juice, parsley, basil, chives, granulated onion and garlic, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly.
  3. Purée the dressing ingredients in batches using a blender. Once each batch is smooth, place in a stainless steel mixing bowl and whisk together. Place in a covered storage container and refrigerate until needed.

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