Recipe: Dijon Hollandaise, warmed



Recipe Preparation

1. Pour 48 fluid ounces of hot water into mixing container. Pour contents of sauce mix & mustard into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

2. Keep on hot line in a steam well for service or refrigerate in covered storage container until needed, up to 4 days.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…