Recipe: Dijon Hollandaise, warmed

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Ingredients

Recipe Preparation

1. Pour 48 fluid ounces of hot water into mixing container. Pour contents of sauce mix & mustard into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

2. Keep on hot line in a steam well for service or refrigerate in covered storage container until needed, up to 4 days.

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