Cajun Shrimp Benedict
Servings
1 Serving
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Ingredients
- 6 ct. Gordon Choice Tiger Shrimp, peeled & deveined, tail-on, 26 - 30 ct., thawed
- ½ tsp. Trade East Blackened Seasoning
- 1 ct. Gordon Choice English Muffin, thawed and toasted
- 2 ct. Gordon Choice Large Grade A Shell Eggs, poached
- 1 oz. Recipe: Dijon Hollandaise, warmed
Recipe Preparation
1. Season the shrimp with the blackening seasoning. Place on a heated char-grill or broiler. Grill until just cooked through.
2. Place the toasted English muffin halves on a warmed serving plate.
3. Place 3 grilled shrimp on each half of the English muffin.
4. Place the poached eggs on top of the shrimp.
5. Ladle Dijon hollandaise on top of each of the eggs.
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