Recipe: Dijon Hollandaise, warmed
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Ingredients
- 48 oz. Tap Water
- 12 oz. Gordon Choice Hollandaise Sauce Mix
- 3 oz. Dijon Mustard
Recipe Preparation
1. Pour 48 fluid ounces of hot water into mixing container. Pour contents of sauce mix & mustard into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
2. Keep on hot line in a steam well for service or refrigerate in covered storage container until needed, up to 4 days.
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