(Recipe) Asian Chicken Stock
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Ingredients
- 1 gal. Hearthstone Chicken Broth
- ¼ c. Soy Sauce
- ¼ c. Oyster-Flavored Sauce
- 2 Tbsp. Asian Fish Sauce
- 1 Tbsp. Sesame Oil
- 1 Tbsp. Markon Ready-Set-Serve Peeled Garlic
- 2 tsp. Fresh Ginger Root
Recipe Preparation
Preparation Instructions
Place all ingredients in a sauce pot. Bring to a boil. Simmer for 2 minutes. Allow to cool. Place in a storage container. Cover, label, date and refrigerate for later service.
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