Recipe: Pork Jus
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Ingredients
- 3 Tbsp. Pork Base
- 1 tsp. Trade East Granulated Onion
- 1 tsp. Trade East Granulated Garlic
- ½ tsp. Trade East White Ground Pepper
- 3 qt. Water
- 2 c. Chardonnay Wine
Recipe Preparation
1. Place all ingredients in a nonreactive pot. Bring to a boil. Whisk until the base has dissolved. Simmer 1-2 minutes. Allow to cool.
2. Transfer to a nonreactive storage container. Cover and refrigerate until needed.
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