Recipe: Basic Heritage Rice



Recipe Preparation

  1. Wash the rice in a mesh strainer under cold water. Drain.
  2. Whisk the water and chicken base together in a sauce pot until dissolved.
  3. Add the rice and oil to the pot and bring to a boil.
  4. Simmer, covered for 45-50 minutes, until the stock has been absorbed and the rice has split.
  5. Strain the rice through a mesh strainer, removing any residual water.
  6. Transfer to a parchment-lined half sheet tray and refrigerate until needed.

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