Beer Cheese Fondue Melt

Servings

Makes 1

Prep Time

10 Minutes

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Ingredients

1 ea Sienna Bakery Naan Flatbread
1.5 oz Brickman's Spicy Beer Cheese Spread
Brickman's Hot Pepper Bacon Jam
2 oz sliced Apples
.25 oz Markon Baby Arugula

Recipe Preparation

Coat the naan with spicy beer cheese spread.
Top with hot pepper bacon jam, sliced apples, and baby arugula.
Fold the naan, wrap in parchment, and toast in a paninipress until the cheese melts.
Serve immediately.

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