Recipe: Cilantro Gremolata

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Ingredients

Recipe Preparation

  1. Rough chop the cilantro and slice the scallions; reserve.
  2. In a stainless steel mixing bowl, whisk the rice wine vinegar, oil blend, and sesame oil.
  3. Whisk in the ginger, garlic, and chili flakes into the bowl.
  4. Fold in the cilantro and scallions. Season with salt to taste.
  5. Transfer to a deli container and reserve under refrigeration for service.

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