Recipe: Beef Pho Broth

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Ingredients

Recipe Preparation

In a non-reactive sauce pot, whisk together the beef base, warm water, and the pho seasoning until completely dissolved.

Bring to a boil and shut down.

Strain through a chinois or a fine mesh strainer and reserve hot for service in a steam well or soup kettle; or allow to cool down completely under refrigeration for future recipe needs.

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