Skip to main content

Recipe: Beef Pho Broth

Share

Ingredients

Recipe Preparation

In a non-reactive sauce pot, whisk together the beef base, warm water, and the pho seasoning until completely dissolved.

Bring to a boil and shut down.

Strain through a chinois or a fine mesh strainer and reserve hot for service in a steam well or soup kettle; or allow to cool down completely under refrigeration for future recipe needs.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.