Baby Red Potatoes with Caviar
Servings
Makes 4 Servings
Prep Time
10 Minutes
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Ingredients
- 12ea Markon First Crop Red Potatoes
- 1 c Gordon Choice Greek Yogurt, plain
- 1/4 c Markon First Crop Chives, chopped
- 1 c Poached or Cured Salmon, chopped
- 2 tsp Markon Ready-Set-Serve Lemon Juice
- 1 oz Caviar, American or Russian Sturgeon
- To Taste Salt and Pepper
Recipe Preparation
- Boil a medium-sized pot of water and add in the potatoes until fully cooked.
- Cut a small piece of potato off the top and bottom of each baby red; scoop out a small amount from the top, just enough to fill.
- In a medium bowl combine chopped salmon, half of the chopped chives, lemon juice, and Greek yogurt.
- Season with salt and pepper. Spoon equal amounts of the mixture into the 12 potatoes.
- Place three potatoes on a small appetizer plate; garnish with a small spoonful of caviar and a pinch of chopped chives.
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