(Recipe) Gold Potato and Sweet Potato Chips

Preparation Instructions
1. Slice the gold potatoes and sweet potatoes thinly on a mandoline. Place on separate parchment-lined sheet pans. Pat moisture off of both potatoes with paper towels. Allow the potatoes to air dry 10 minutes.

2. Cook potatoes separately. Place 2 fryer baskets in a 350°F deep-fryer. In small batches, sprinkle the potatoes into the baskets. Cook about 1½ minutes or until the potatoes float and stop bubbling and foaming. Immediately remove from the oil. Place on paper toweling to drain.

3. Mix together in a bowl. Toss chips with salt and pepper to coat.