Anticucho Yaki Skewers


1 3-Skewer Serving

Prep Time

5 Minutes


Recipe Preparation

  1. Cut the beef hearts into 2 oz. strips. Add the anticucho marinade and beef hearts to a storage container and refrigerate overnight.
  2. Remove the hearts from the marinade and place on skewers.
  3. Heat a char-grill to high. Quickly grill the skewers, about 2 minutes per side.
  4. Place a small pool of huancaina cheese sauce on a plate and top with the skewers.
  5. Garnish with cilantro.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…