Anticucho Yaki Skewers

Servings

1 3-Skewer Serving

Prep Time

5 Minutes
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Ingredients

Recipe Preparation

  1. Cut the strip loin into 2 oz. strips. Add the Anticucho marinade and beef hearts to a storage container and refrigerate overnight.
  2. Remove the strip loin from the marinade and place on skewers.
  3. Heat a char-grill to high. Quickly grill the skewers, about 2 minutes per side.
  4. Place a small pool of huancaina cheese sauce on a plate and top with the skewers.
  5. Garnish with cilantro.

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