Anticucho Yaki Skewers
Servings
1 3-Skewer Serving
Prep Time
5 Minutes
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Ingredients
- 1ea Angus Pride Angus Strip Loin Beef, boneless, fresh
- 1 oz. Recipe: Anticucho Marinade
- 2 oz. Recipe: Huancaina Cheese Sauce
- 1 tbsp. Markonā Ready-Set-Serveā Cleaned Cilantro
Recipe Preparation
- Cut the strip loin into 2 oz. strips. Add the Anticucho marinade and beef hearts to a storage container and refrigerate overnight.
- Remove the strip loin from the marinade and place on skewers.
- Heat a char-grill to high. Quickly grill the skewers, about 2 minutes per side.
- Place a small pool of huancaina cheese sauce on a plate and top with the skewers.
- Garnish with cilantro.
