Recipe: Pickled Red Onions



Recipe Preparation

  1. Trim the onions. Slice thin. Place in a nonreactive storage container. 
  2. Combine water, vinegar, sugar and salt in a stainless steel mixing bowl. Mix until sugar and salt are dissolved.
  3. Pour the pickling brine over the onions.
  4. Cover the storage container and refrigerate for 24 hours. Drain before use.

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