Wash hands. 1] Place the water and butter in a nonstick sauce pot. BringĀ to a boil. 2] Add rice. Season to taste with salt and pepper. Cover. SimmerĀ over low heat. Stir frequently. simmer 30ā40 minutes until the liquid isĀ absorbed and the rice is tender. 3] For firmer rice, add less water; for softerĀ rice, add more water. Remove from heat. Rest 5ā8 minutes. Fluff with a forkĀ before serving.
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