Running Your Business

Chicken Salad and fruit in takeout lunch container

Ensure the Staying Power of Your Takeout and Delivery

Multiple takeout boxes at restaurant

A Checklist for Pickup and Delivery Safety

Nutrition Label and Pencil

FDA Temporarily Relaxes Menu Labeling Law Rules

Man showing clipboard to working to worker

Getting a Handle on Inventory Control

Restaurant worker showing chef a piece of paper in kitchen

Understanding the Basics of Procurement

Gloved hand holding takeout box with chicken and lettuce

Open for (Takeout) Business. Let People Know

Various cleaning supplies

Disinfecting in the Time of COVID-19

Two restaurant to go boxes with a to go cup of lemonade

Serve Takeout with a Side of Safety

Behind the Table: University of Michigan Dining

8 Keys to Building Your Brunch Business

Hands with soapy water

Portability, with an Extra Helping of Food Safety

Waitress placing plate in front of customer

It’s Time to Get Proactive about Profitability