The old saying goes that thereās power in numbers. This is clearly the case with Group Purchasing Organizations (GPOs), which bring together schools (or groups of schools) and use their collective buying power to get lower prices on products they purchase. Many schools already do this when they buy textbooks and supplies, and more and more schools are turning to GPOs to reduce foodservice costs.
Because every dollar matters, lower prices are a clear benefit of GPO participation, says Kevin Crampton, Vice President of Contracting and New Business Development at HPS, a Michigan-based member-owned GPO that serves more than 3,000 organizations in nine states. But itās important for schools to be part of a buying group capable of meeting their individual needs and giving them as much decision-making authority as possible.
āTo make sure individual needs have a voice, HPS sets up regional school food committees made up of foodservice directors from within the membership,ā Crampton says. āOne of the big things to consider when looking at group purchasing is the ability to maintain your identity.ā
The regional committee structure creates a democracy in which all schools within the group work together, yet preserve individuality, when placing orders. If serving okra is important to your district, Crampton says, the committee system allows your voice to be heard. And, if another school in your group also needs okra, then combining two smaller orders into one large order can save money.
Two other big considerations
Crampton says two factors stand out when evaluating whether a GPO will work for your programā costs and regulations.
GPOs are designed to save money, but they arenāt free to join. Some, like HPS, have membership dues. Others have a fee structure that can charge a certain amount for each delivery or a percentage of your order.
āWe charge our members dues, and for one fee they have access to all of our services and work within their region to obtain products and services,ā Crampton says. āOther GPOs set up contracts that may be advantageous to some schools but not everyone in the group, so you have to be careful.ā
And with federal, state, local and even district rules to follow, itās important to comply at every level. And thatās where a GPO can save time and effort when it comes to paperwork. Crampton says HPS does federal procurement legwork, delivering a model to each regional committee so it can be provided to the individual schools for approval.
āItās still the responsibility of individual schools to make sure theyāre meeting every rule,ā Crampton says. āBut we work with our legal counsel to present a plan to the committees that they can use to get responses and create a proposal thatās best for the membership.ā
In short, Crampton says the GPO should do the heavy lifting when it comes to setting up a contract that meets rules and regulations, but schools still need to act as a gatekeeper to make sure of compliance.
Three advantages of a GPO
Once a school has determined the governance and processes of a GPO are suitable, there are a number of advantages to membership. Crampton and the National Food Service Instituteās āProcurement in the 21st Centuryā point out several:
Increased purchasing power ā By placing orders as a group, the distributor sees an increase in sales that translates to volume-buying cost savings. The vendor also benefits by only compiling one large bid package instead of several smaller bids. Itās important for schools to forecast their menu needs as accurately as possible. One trap many schools fall into is stocking up on a product just because itās on sale. Food isnāt a bargain if you have to pay for storage or let it go to waste unused.
Increased menu variety and quality ā Because youāre part of a larger buying group, discounts can make new products or better quality products fall within your budget. āA request for proposal (RFP) allows factors other than price to determine the selection process,ā Crampton says. āWe can look at things like product quality or student preference.ā
Labor and cost savings ā GPOs often work with prime distributors such as Gordon Food Service. This means fewer deliveries to disrupt the kitchen, fewer invoices and fewer checks written.
Key drawbacks to a GPO
Membership agreement ā Schools get better prices if they choose to buy in volume rather than variety, so itās important for members to agree on similar products. āAlways review the bid list and make sure it has the items you want,ā Crampton says. āStudents wonāt be happy if you canāt serve their favorites.ā
Delivery and storage capacity ā With GPOs, a school may get fewer deliveries with larger quantities, and that may present storage problems. āUse your GPOās leverage with the distributor to make the minimum delivery order fit the size you need,ā Crampton says. āWorking with Gordon Food Service allows schools a lot of flexibility to meet their delivery and storage needs.ā
Minimum case orders ā Some GPOs require a minimum number of cases to be part of a bid. This means you may not be able to include seasonal items or special items unless schools in the partnership go along.
To join or not to join?
GPOs may not be ideal for your district, and weighing all the benefits and costs is essential. Everything from delivery schedules to available products to meeting your schoolās nutritional and dietary needs can affect the decision. Your Gordon Food Service Customer Development Specialist can help you explore GPOs in your area and offer advice on whether a program meets your needs.