Reduce Inventory Problems & Gain Insight on Your Business
Waste, spoilage, theft, and overstocking are all “hidden” food costs that can seriously impede a foodservice operation’s cash flow. Our new inventory management application, Gordon Inventory, will reduce these inventory problems and give customers better insight into their total food cost.
Features & Benefits
Consistent, Simple Design Like Gordon Ordering
Import Custom Guide or Order Guide From Gordon Ordering
Add Custom Items and Suppliers
Standard or Custom Count Units
Count and Setup Your Worksheet on the Same Screen
Setup Sheet-to-Shelf With Drag and Drop
Interested in learning more about Gordon Inventory?
We have a team of professionals ready to help get you started and support your business needs.
English