Gordon Cycle Menu Management

Improve Your Food Service Operation


Menu & Resident Solutions to Improve Your Foodservice Operation

An easy and economical tool to help control food and labor costs, get nutrition analysis, standardize quality and streamline production in your foodservice operation. Designed specifically to help those using cycle menus and standardized recipes, this tool is your key to increase foodservice satisfaction and improve cost control.

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Menu Planning

  • Create cycle menus or edit the menu templates provided
  • Create and scale production recipes or edit the standardized recipes provided
  • Healthcare recipes include replacements for diet restrictions
  • Run nutrition and costing reports for items, recipes and menus
  • Generate a shopping list for your menu and transfer items to your Online Ordering shopping cart


  • Works in combination with Menu Planning
  • Scales recipes based on diet census
  • Run production worksheets
  • Generate a suggested order for your menu based on your census

Reporting Only

Reporting Only provides a print and go solution. This module is popular with healthcare chains when a corporate menu is created for all communities. With the Reporting Only module, each community can simply login and print the necessary reports for their menu.This is a great solution for improving menu consistency in your community.

  • View-only capability of menus and recipes
  • Generate and print nutrition and costing reports for items, recipes and menus
  • Generate a shopping list for your menu and transfer items to your shopping cart

Resident Management Solutions

As communities become more focused on resident-centered care, it is essential to have a solution to organize resident information. The Resident Management modules provide not only a way to organize resident detail but also reports that help with communication to food and nutrition services staff.

Tray Card

A simple way to manage resident dining with printed cards that include:

  • Diet order
  • Preferences
  • Allergies
  • Dislikes
  • Dining location
  • Supplements and adaptive equipment

Tray Ticket

A more comprehensive solution that provides all that the Tray Card module has to offer but also gives you the ability to generate menus that are corrected for resident-specific information such as:

  • Works in combination with Menu Planning
  • Diet
  • Allergies
  • Dislikes 
  • Dining location

Digital Choice Dining

Digital Choice Dining is an add-on module to the Tray Ticket module and presents a unique way to revolutionize the dining experience in your community. The module works with a tablet to transform your traditional paper tray ticket into a digital form that you can send to the printer to communicate with your kitchen.

Gordon Cycle Menu Management will provide you with real-time pricing, nutrition information, and healthcare menu templates to get you started. There are several different options within Gordon Cycle Menu Management from primary Menu Planning to more robust Resident Management Solutions.

Need help deciding? 

Just send us an email at nrc@gfs.com

Already a Customer & Looking to Get Started?

Sign in to your account and select the CMM training page to get started. 

Not a Customer But Interested in Learning More?

If you are not a current customer, we would love to talk to you about your food service operation and how Cycle Menu Management will benefit you.

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