Steak & Seafood

The Name in Quality

Partners in Your Success

Consistently great protein products? Hand-cut in house? Super personalized customer service? We do it all – but with a bigger distribution footprint, better prices, and the same high-quality, ultra-fresh protein solutions you’d get from your guy around the corner. As a highly-specialized restaurant and commercial kitchen protein supplier, Halperns’ is everything you could want from a local butcher… but better.

About Halperns’

As former Chefs and Restauranteurs ourselves, we wouldn’t ever sell you something we wouldn’t be proud to put on our own plates. We don’t settle for anything less than the best because we are truly the best in the business. We are completely dedicated to hitting the mark on every order we produce.

How We Partner with Gordon Food Service

Halperns’ joined the Gordon Food Service family of Specialty Companies in 2015, adding premium meat and seafood processing capabilities and a team of experienced representatives with deep industry knowledge specializing in proteins. Halperns’ has a reputation for being a devoted partner, delivering unparalleled consistency and has come to be known as the name in quality in food service in the U.S.

The Gordon Food Service Brands We Make Possible

Halperns’ Angus Beef delivers an unmatched experience for beef aficionados with the superior marbling delivering juiciness, tenderness, and crave-ability.

Do you want fresh products delivered more frequently?

More frequent replenishment is made easy with the Just-In-Time program for ordering fresh steaks and seafood, along with using the Stores Van Delivery option to supplement your traditional truck delivery service.

Need assistance matching the right center-of-the-plate solution with your needs?

Start with your Gordon Food Service Sales Rep. They know how to connect with an expert at Halperns’ when helpful.

Are you looking for highly unique or specialized products?

Ask about the Halperns’ specialty products program. From Italian cured meats and gourmet cheeses, to wild mushrooms, truffle oil and caviar. We have a wide range of options that discerning Chefs are using to ideate and create exquisite, leading-edge cuisine.

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