Recipe: Saffron Tonnato Dressing (sauce 786)

Name: Recipe: Saffron Tonnato Dressing (sauce 786)
Ingredients: 12

Recipe Preparation

Add the dry white wine and the saffron to a small sauce pot and allow the saffron to bloom.
Allow the white wine saffron mixture to reduce over low heat until it’s almost dry (about 10 minutes).
Scrape the saffron syrup and threads from the pan and add to a food processor.
Zest the lemon, adding the zest and juice to a food processor.
Add the capers, garlic and anchovies to the food processor. Add Tabasco, Worcestershire, drained tuna and mayonnaise.
Purée until smooth, scraping down the sides with a rubber spatula as needed. With the food processor running, slowly drizzle in the olive oil.
Fold in the minced chives and season with fresh cracked black pepper and salt as desired.