Recipe: Cilantro Gremolata

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Ingredients

1 Oz Fresh Ginger (Item Number: 552321)
1/2 Oz Markon RSS Peeled Garlic (Item Number: 428353)
2 Oz Markon RSS Cilantro, Cleaned (Item Number: 219550)
2 Oz Markon RSS Green Onion (Item Number: 596981)
1 tsp Trade East Crushed Red Pepper (Item Number: 430196)
1 Oz Unseasoned Rice Wine Vinegar (Item Number: 868830)
1 Each Kosher Salt (Item Number: 153550)
1/2 Oz Canola Oil Blend (Item Number: 743879)
1 tsp Sesame Oil (Item Number: 348630)

Recipe Preparation

Rough chop the cilantro and slice the scallions; reserve.
In a stainless steel mixing bowl, whisk the rice wine vinegar, oil blend, and sesame oil.
Whisk in the ginger, garlic, and chili flakes into the bowl.
Fold in the cilantro and scallions. Season with salt to taste.
Transfer to a deli container and reserve under refrigeration for service.

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