Recipe: Chocolate Chia Pudding Batch 

1. In a stainless or glass mixing bowl, whisk the yogurt, coconut milk, and cocoa powder together. 
2. Add chia, vanilla and honey to the bowl. Whisk to incorporate. 
3. Allow the mixture to sit for 30 minutes so the chia seeds acclimate. 
4. Whisk again after 30 minutes because the chia seeds tend to settle at the bottom. 
5. Cover and place in the cooler overnight so the chia seeds can bloom and create the pudding texture.

For additional nutrition information, log in to Cycle Menu Management and search for key name 0212222. Not using Cycle Menu Management? Learn more.