Recipe: Almond Cream
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Ingredients
- 1 pt., plus 4oz. Water
- 1 c. Gordon Choice Sliced Almonds
- to taste Kosher Salt
Recipe Preparation
- In a clear storage container, add 1 pt. of cold water and the almonds.
- Cover and refrigerate overnight.
- The next day, drain the water from the almonds.
- Place the hydrated almonds in a Vitamix blender or equivalent with the additional 4 oz. of fresh water.
- Purée the almonds until smooth and season with salt.
- Store the almond cream in a deli container under refrigeration.
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