Recipe: Chimichurri Sauce
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Ingredients
- ½ lb. Markon Parsley, trimmed
- ½ lb. Cilantro, trimmed
- ½ lb. Diced Green Onions
- ¼ oz. Jalapeño Peppers, trimmed
- 1 Tbsp. Chopped Garlic
- ½ c. Primo Gusto Extra Virgin Olive Oil
- ½ c. GFS Red Wine Vinegar
- 1 tsp. Iodized Salt
- ½ tsp. Trade East Ground Black Pepper
Recipe Preparation
1. In small batches, place the parsley, cilantro, scallions, jalapeño and garlic in a food processor fitted with a metal blade. Pulse-chop to desired consistency. Place in a stainless steel mixing bowl.
2. Add the oil, vinegar, salt and pepper to the herb mixture. Mix thoroughly. Place in a covered storage container, label, date and refrigerate until needed.
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