Recipe: Fonio Tabbouleh Salad

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Ingredients

1 oz. Markon Jumbo Red Onion
8 oz. Basic fonio, cooked
1 oz. Feta Cheese Crumbles
to taste Kosher Salt
to taste Trade East Ground Black Pepper
1 tsp. Markon Ready-Set-Serve Peeled Garlic, minced
1 ct. Markon Lemons
1½ oz. Primo Gusto Extra Virgin Olive Oil
4 oz. Cherry Tomatoes
½ oz. Markon Mint Leaves
3 oz. Seedless Cucumber
1 oz. Markon Ready-Set-Serve Italian Parsley

Recipe Preparation

1. In a small stainless steel bowl, whisk together the garlic, lemon juice and olive oil.

2. Add the remaining ingredients to a larger mixing bowl.

3. Pour the lemon-garlic vinaigrette over the salad.

4. Season with salt and pepper to taste.

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