Recipe: White Balsamic Vinaigrette
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Ingredients
- 1 qt. Primo Gusto Mediterranean Extra Virgin Olive Oil
- ½ c. White Balsamic Vinegar
- 3 Tbsp. Dijon Mustard
- 1 Tbsp. Chopped Garlic
- 1 Tbsp. Shallots, minced
- 1 tsp. Trade East White Ground Pepper
- 1 Tbsp. Kosher Salt
Recipe Preparation
1. Combine all ingredients in a stainless steel mixing bowl. Mix thoroughly.
2. Transfer to a nonreactive covered storage container or plastic squeeze bottle and refrigerate until needed. Mix well before each serving.
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