Recipe: Madeira Sauce

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Ingredients

1½ qt. Water
2 c. Madeira Wine
1½ c. Brown Demi Glace Sauce Mix
1 c. Gordon Choice Heavy Whipping Cream
2 Tbsp. Shallots, minced
1 Tbsp. Garlic Cloves, crushed

Recipe Preparation

1. All ingredients in a sauce pot. Bring to a boil. Whisk together until smooth. Simmer 3 minutes. Season to taste with salt and pepper.

2. Allow to cool. Transfer to a covered storage container and refrigerate until needed. When reheating, adjust consistency with water, if necessary.

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