(Recipe) Bagna Cauda

Preparation Instructions
1. Place 1 c. of olive oil, anchovies and garlic in a blender. Purée until smooth. 

2. Place the remaining olive oil and the puréed olive oil mixture in a sauce pan. Bring to a boil and simmer 1 minute. 

3. Allow to cool for 5 minutes. Whisk in the butter. Place in a storage container. Cover, label, date and refrigerate until needed. 

4. To serve, warm in a microwave or sauté pan and whisk thoroughly.