Roasted Garlic Fried Rice

Name: Roasted Garlic Fried Rice
Cook time: 1 hour
Yield: 4 servings
Ingredients: 7

Servings

4 servings

1 hour

Heat the oil over medium heat in a wok or large skillet.
Fry the garlic until it is golden brown.
Remove and drain the garlic on paper towels and season with salt.
Add the cooked rice into the garlic-infused oil and stir fry until all the grains are coated with the oil and start to get crispy.
Season the rice with salt and pepper and transfer it to a serving dish.
Garnish with the reserved fried garlic and sliced scallions.
Serve the rice topped with a fried egg (optional).