In a nonreactive sauce pot, heat the broth to a simmer, then transfer it to either a steam well on the hot line, a soup kettle or urn for self service.
Use a ladle to fill a hot cup up with 12 oz. of bone broth and garnish with a thinly sliced round of fresh lemon. Serve with a coffee clutch or sleeve around the outside of the cup and fasten the drinking lid securely.
English 
