Matcha Smoothie Bowl

Servings

2 8-oz. portions

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Ingredients

8 oz. Plain Fat-Free Yogurt
4 oz. Bananas, peeled, sliced and frozen
4 oz. GFS Frozen Sliced Peaches
1 oz. Markon Spinach
1 tsp. Matcha Green Tea Powder

Recipe Preparation

1. Combine all ingredients in a blender. Purée until smooth. Pour into a frozen 8 oz. bowl.

2. Garnish as desired. Recommended toppings: medjool dates, coconut flakes, slivered almonds, diced mango, hemp seeds and goji berries.

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