Puffy Beef Barbacoa Tacos

Servings

24 10-oz. portions

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Ingredients

24 ct. Puffy Taco Tortilla Shells
3 lb. GFS Refried Beans
6 lb. GFS Beef Barbacoa, thawed, hand shredded and warmed
24 Tbsp. GFS Salsa Verde
1 1/2 lb. Queso Fresco
12 oz. GFS Shredded Lettuce

Recipe Preparation

1. Make the puffy taco tortilla shells.

2. Place the queso fresco in a food processor fitted with a metal blade. Pulse-chop until consistency is coarse and crumbly.

3. Place two tortillas on a warmed serving plate. Spread 1 oz. of warmed beans in the center of each tortilla. Place 2 oz. of warmed beef barbacoa on top of the beans.

4. Spoon 1 Tbsp. of salsa verde on top of each taco. Sprinkle 1/2 oz. of queso fresco and 1/4 oz. of lettuce on each taco.

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