Dipping Sauce for Vietnamese Chicken Sausage with Rice Noodles

Share

Ingredients

8 Tbsp. Water
4 Tbsp. Sugar
4 Tbsp. Fresh Lime Juice
4 Tbsp. Fish Sauce
4 cloves Finely Chopped Garlic Clove
4 Tbsp. Minced Jalapeño

Recipe Preparation

Preparation Instructions

Wash hands. Combine ingredient in a small bowl with a whisk. CCP: Product must be cooled to a maximum internal temperature of 41ºF or less, within 4 hours.

Recent Recipes

Food for thought.

Flavored Lemonade

Flavored Iced or Blended Coffee

Blended Lemonade

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.