If You Think a Solid Menu Makes Spring Holidays Great, You’re WrongĀ 

Your successful holiday stems from a solid plan. This checklist will help your entire operation shine.
Spring holiday diners mingling on the patio
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ā€œDon’t leave things to chance for the spring holidays,ā€ urges Freddy Shier, Gordon Food Service Business Solutions Specialist. ā€œDon’t rely on somebody’s memory of what you’ve done before. Write everything down. And start early.ā€

With the goal of making St. Patrick’s Day, Easter, Cinco de Mayo and Mother’s Day holidays as profitable as possible, we’ve created a Holiday Planning Checklist. Use it to strategize for these holidays—or any holidays. It will help you maximize sales, guest counts and customer satisfaction.

Holiday Planning Checklist

Pre-event. Maximize your holiday business by firming up your plans at least 90 days in advance. Develop a marketing-communication plan for each event. 

—Begin in-house, online and advertising promotions by highlighting:

  • Menu
  • Hours
  • Price
  • Service style
  • Parking
  • Early reservation awards: Discount? Reward?

—Define your operational plan:

  • Service profile
  • Seating, floor plan and reservation method
  • Additional seasonal hiring
  • Additional tables, chairs, booster seats and other equipment
  • Parking solutions with or without valet service

—Finalize your culinary plan:

Post-event. Drive post-holiday business by forging connections with holiday guests. 

—Gather contact information from non-regular/first-time guests using:

  • Real-time social-media connections
  • Comment cards
  • Signup lists

—Market your next event during the current holiday—e.g., Mother’s Day during Easter:

  • Incentivize same-day reservations for a next-event: Discount? Special?

—Market the full dining experience in the post-holiday period:

  • Use contact information to drum up business for slower days/periods
  • Promote social events—wine tastings, theme dinners, etc.—to boost sales and engagement

—Emphasize the concept of ongoing connection in your holiday and post-holiday marketing plans. Communicate:

  • Regular hours
  • The schedule for regular menu updates and other changes
  • Community engagement
     

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